After recently visiting Vietnam, I felt inspired to give some home-made Phở a try. Complete with a little noodle bowl I picked up from the sweetest antique store in Hoi An ✨

Unfortunately, our soil is not what it used to be, food choices have become confusing & we are exposed to external stressors & toxins daily - affecting the way we absorb, use & require nutrients.

For those who run out the door in morning without breakfast or only their coffee in hand, this is a great option for you.

Winter is here yet again, and so are the colds + flus we certainly did not miss.

Vegetarian but make it high protein (and gluten free).